Creamy Tartar Sauce

GLUTEN + DAIRY FREE

Goes beautifully with the salmon cakes! And you won’t believe how easy it is to make!

Ingredients |

• 1 cup mayonnaise

• 1 cup Dill pickles, very finely chopped

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon lemon juice

• 1 teaspoon white sugar

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

• 2 tablespoons yellow onion, finely chopped

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Instructions |

• Mix all ingredients together in a small bowl.

• Refrigerate & enjoy!