Purple Cauliflower

Ever cooked with purple cauliflower? If you’re like me, I had never tried this fun veggie until recently but now I’m obsessed! Yes they are natural and yes they are delicious! Purple cauliflower contains more anthocyanins, which is the antioxidant that is found in plants like plums, eggplants and grapes.

The taste is very similar to white cauliflower but a lot of people agree that purple cauliflower is a bit sweeter and nuttier.

Instructions |

• Pre-heat your oven to 375 degrees.

• Chop cauliflower into small florets & place onto a baking sheet lined with parchment paper.

• Drizzle with olive oil and then toss with your hands to coat them all evenly.

• Sprinkle with salt, onion powder and garlic powder then toss with your hands again to make sure its mixed well.

• Cook for 20-25 minutes at 375 degrees & enjoy!